Antonia Lofaso

Antonia's Lofaso invites guests to explore her inner world by the food she cooks. The food she creates comes from her fascination with the cultural aspects of Los Angeles, which was inspired by a visit from Long Island to Los Angeles from Long Island's suburbs. Carnitas, Cavatelli and various other cuisines can be found within a menu. The menu is constantly evolving taste. All of her dishes are filled with her unique perspective for the future as well as reminiscing on the past. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. The restaurant was opened by her as a result of her heritage as an Italian-American. Lofaso's traditional Italian rendition is widely regarded as to be one the Los Angeles' most captivating restaurants. Lofaso is consistently loved by the Scopa's customers for its food, which is authentic and deliciously enjoyable. Lofaso trained under legendary chefs and absorbed their sophisticate techniques however she wasn't afraid of taking risks that were too high in order to follow her intuition. Following her rapid rise through the ranks and transforming several Los Angeles high-profile restaurants while working with high-profile stars. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso had found home at Black Market. Lofaso had the chance to enjoy the creativity she had always wanted. Black Market has no one direction in mind and it is that way. The first course could be chipped potatoes and peppers with dill, followed by Korean wings and meatballs. Antonia Chef Antonia Lofaso's vision behind this menu filled with mouthwatering and bold flavors is what anchors the whole. Lofaso evaluated her career success based on her ability to understand and remain real to her viewers. Her unforgettable performance in Top Chef Chicago and Top Chef: All Stars showcased her uniqueness outside of the kitchen, and her skills remain in the spotlight of cameras as a judge on CNBC's Restaurant Startup as well as in recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012 Lofaso collaborated with Penguin to release"The Busy Mother's Cookbook 100 recipes for quick Delicious Home-cooked Meals and tells the story of the challenges she overcame while studying at the elite French Culinary Institute, and while raising her daughter Xea. Lofaso believes that all her successes stem from her love of cooking. She is in a position to stay in the middle of this industry by focusing on the kitchen. She has revolutionized the industry's aesthetic by redesigning chef wear to be functional and stylish by launching her brand Chefletics. Lofaso believes in remaining true to your values and your vision. To accomplish this, she's launched Antonia Lofaso Catering. The new business will give personalized experience for clients.

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